Potato Wedges
Potato Wedges is an moderately easy dinner. Made with 6 medium potatoes, water, dash of salt, 3 tbsp. oil and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Clean potatoes; scrub well.
Cut each potato in half lengthwise.
Then cut into even wedges, leaving skins.
Boil potato wedges for 5 minutes in salted water.
Drain and pat dry. Spread wedges in single layer on lightly greased baking sheet. Sprinkle with oil, spices and herbs.
Bake at 425Β° for about 15 minutes.
Sprinkle with cheeses.
Bake for another 10 to 12 minutes or until potatoes are golden and cheeses are melted.
π· Perfect Pairings
Complete your meal with these
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