Potato Wedges
Potato Wedges is an easy dinner. Made with potatoes, salt, pepper, paprika and parsley, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut potatoes in wedges, like boat shapes.
Roll each wedge in butter, with the skin on, and place it in a shallow pan. Sprinkle with salt, pepper, paprika and parsley.
Bake 25 minutes at 375Β°.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment