Potato Wedges
Potato Wedges is an easy dinner. Made with 7 to 8 medium sized potatoes, 2 tbsp. margarine (lo-cal works fine), 2 tbsp. flour and 1 pkg. lipton cup-a-soup onion mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
Wash and scrub potatoes.
Cut into wedges.
Melt margarine. In a large pot combine melted margarine and potato wedges.
Cook on low to medium heat for 30 minutes, covered, stirring occasionally.
Mix together flour and onion soup mix.
Add mix to potato wedges and stir.
Preheat oven to 425Β°.
Turn out onto a baking pan and cook about 25 minutes, uncovered.
Turn wedges once during baking time.
More time may be necessary, depending on how brown and crisp you prefer.
π· Perfect Pairings
Complete your meal with these
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