Potato-Vegetable Skillet
Potato-Vegetable Skillet is an moderately easy dinner. Made with 8 large iceberg lettuce leaves, divided, 12 small new potatoes, 12 pearl onions, 1 lb. baby carrots, scraped and 2 parsley sprigs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Line a 10-inch skillet with 4 lettuce leaves.
Set aside. Peel a 1/2-inch wide strip around center of each potato.
Layer potatoes and next 3 ingredients over lettuce leaves.
Add water and sprinkle with sugar, salt and pepper.
Dot with butter.
π· Perfect Pairings
Complete your meal with these
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