Potato Tuna Chowder
Potato Tuna Chowder is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/2 c. chopped onion, 6 medium potatoes, peeled and sliced, 2 medium carrots, peeled and diced and 1/2 c. diced celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter in large saucepan.
Saute onion until transparent. Add potatoes, carrots, celery and 2 cups water.
Bring to a boil.
Cover and simmer 25 to 30 minutes or until vegetables are tender, stirring constantly.
Add tuna and milk.
Heat through. Season to taste and serve sprinkled with parsley.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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