Potato-Topped Meat Loaf
Potato-Topped Meat Loaf is an moderately easy dinner. Made with 1/4 c. from 12 oz. jar home style brown gravy, 1 1/2 lb. ground beef, 1 c. soft bread crumbs, 1/4 c. chopped onion and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Measure 1/4 cup from 12 ounce jar of home style brown gravy. Combine with ground beef, bread crumbs, chopped onion, egg, salt and pepper.
Form into a shallow loaf pan.
Bake at 350Β° for 1 hour.
Remove from oven and drain fat.
π· Perfect Pairings
Complete your meal with these
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