Potato Swiss Bake
Potato Swiss Bake is an moderately easy dinner. Made with 2 lb. ore-ida hash browns, 12 to 14 oz. swiss cheese, 4 tbsp. chopped onion, 1 c. mushroom soup and 12 oz. sour cream, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix together.
Spoon into 9 x 13-inch pan, greased.
Bake at 350Β° for 45 minutes.
Turn up to brown top.
π· Perfect Pairings
Complete your meal with these
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