Potato Stuffing (Side Dish)(Pennsylvania Dutch Recipe)
Potato Stuffing (Side Dish)(Pennsylvania Dutch Recipe) is an moderately easy dinner. Made with 1 large onion, finely chopped, 2 to 3 celery ribs, finely chopped, 6 tbsp. butter or margarine, 2 slices white bread, torn and 3 c. mashed potatoes, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large saucepan, saute the onion and celery in butter until tender.
Remove from the heat.
Add bread, potatoes and parsley; mix well.
Spoon into a greased 1-quart casserole.
Bake, uncovered, at 350Β° for 45 minutes or until top is lightly browned. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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