Potato Stuffing Bake
Potato Stuffing Bake is an moderately easy dinner. Made with 3 c. water, 3/4 c. margarine or butter, 1 tsp. salt, 3 1/4 c. seasoned croutons and 1/3 c. chopped onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Heat oven to 350Β°.
Grease a 2-quart casserole dish.
In large saucepan, heat water, margarine and salt to boiling.
Remove from heat.
Add milk to potato flakes and stir until well combined. Stir in 3 cups of croutons, celery, onion and hot pepper sauce. Spoon into prepared casserole dish.
Crush remaining croutons and sprinkle around edges.
Grate sharp Cheddar cheese and sprinkle around in middle.
Bake for 35 to 40 minutes until light golden brown.
π· Perfect Pairings
Complete your meal with these
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