Potato Stuffed Franks
Potato Stuffed Franks is an moderately easy dinner. Made with 8 skinless frankfurters, 1 c. finely diced cooked potatoes, 1/8 tsp. pepper, 4 slices american cheese and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 450Β°.
Split franks lengthwise almost through. Lap open.
Combine potatoes and seasonings.
Spoon over split franks.
Top with cheese and another split frank.
Hold in place with toothpicks.
Wrap a strip of bacon around each serving.
Bake 15 to 20 minutes or until bacon is crisp.
π· Perfect Pairings
Complete your meal with these
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