Potato-Spinach Casserole
Potato-Spinach Casserole is an moderately easy dinner. Made with 6 to 8 large potatoes, peeled, cooked and mashed, 1 c. (8 oz.) sour cream, 2 tsp. salt, 1/4 tsp. pepper and 2 tbsp. chopped chives or green onion tops, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine all ingredients, except cheese. Spoon into a greased 2-quart casserole.
Bake, uncovered, at 400Β° for 15 minutes.
Top with cheese and bake 5 minutes longer.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment