Potato Sourdough Cinnamon Rolls
Potato Sourdough Cinnamon Rolls is an moderately easy dinner. Made with 1 recipe potato sourdough bread dough (see recipe), 1/2 c. butter, softened, 1/2 c. firmly packed brown sugar, 1 tbsp. ground cinnamon and 1/2 c. raisins, divided, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Divide dough in half.
Roll each portion into a 12 x 10-inch rectangle.
Spread each rectangle with 1/4 cup of softened butter to within 1/2-inch of edge.
Sprinkle each with 1/4 cup brown sugar, 1 1/2 teaspoons cinnamon and 1/4 cup raisins.
π· Perfect Pairings
Complete your meal with these
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