Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 48 minutes. Made with to 3 slices bacon, medium potatoes, peeled and cubed, celery, chopped, medium carrots, diced, if desired and small onion, chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
In saucepan, cook bacon until crisp; remove bacon and set aside.
To drippings, add potatoes, celery, carrots, onion, water, salt and pepper.
Cook, covered, for about 15 minutes or until tender.
Combine flour with small amount of milk until dissolved. Add to potato mixture along with remaining milk.
Cook over medium heat until mixture boils.
Garnish with bacon.
Makes 4 to 5 servings.
Tips
Bacon can be omitted.
Cook vegetables in water as directed.
Add 2 tablespoons butter when adding milk.
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