Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 c. cubed potatoes (unpeeled), 1/2 stick butter, 1 can cream of chicken soup, 3/4 lb. velveeta cheese and 2 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saucepan, saute onion in butter.
Add potatoes and barely cover with water; season with salt and pepper and cook until done.
Stir in cream of chicken soup, milk and Velveeta.
Heat until cheese is completely melted.
Garnish with crumbled cooked bacon, chives and grated cheese.
π· Perfect Pairings
Complete your meal with these
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