Potato Soup
Potato Soup is an moderately easy dinner. Made with 7 potatoes, cubed, 1/2 onion, chopped, 8 ounces cream cheese, cut into chunks, 1 1/2 cups milk and 3/4 stick butter, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water and cook until tender.
Remove from heat and add cream cheese, milk, butter, Cream of Celery soup, Mushroom soup, garlic salt, and salt and pepper.
Simmer about 10 minutes.
Heat soup again when serving.
Add bacon bits, shredded cheese and green onions to individual servings if desired.
π· Perfect Pairings
Complete your meal with these
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