Potato Soup
Potato Soup is an moderately easy dinner. Made with 9 to 10 chef potatoes, peeled and cubed, 1 1/2 gal. water, 1 tsp. white pepper, 1/2 c. onions, chopped and 2 stalks celery, diced 1/4-inch, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In stainless steel pot, bring water and potatoes to a boil.
Cook until tender; drain.
Cook onions, celery and chicken base in a second pot with same amount of water until al dente.
After draining potatoes, put in pot with vegetables.
Add half and half.
Add roux and heat until soup thickens.
π· Perfect Pairings
Complete your meal with these
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