Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 c. cubed potatoes, 2 cans chicken broth, 1 c. thinly sliced celery, 1 c. chopped carrots and 1/2 c. chopped onions, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients up to and including pepper in a large pot.
Bring to a boil.
Reduce heat; cover and simmer until veggies are tender (15 to 20 minutes).
Add milk; heat until milk is hot.
Blend flour and 1/2 cup milk; stir into soup.
Cook, stirring constantly, until thickened.
Add margarine and serve.
π· Perfect Pairings
Complete your meal with these
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