Potato Soup
Potato Soup is an moderately easy soup you can prepare in about 1 hour 30 minutes. Made with diced potatoes, chopped leeks (white part only), . chopped parsley, egg yolks and . butter, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Saute leeks and parsley in a saucepan with butter.
In a large saucepan, place potatoes, sauteed leeks and parsley and add enough water to cover.
Bring to a boil.
Add salt.
Reduce heat and simmer until potatoes are cooked.
Put entire mixture through a sieve or purΓ©e in an electric blender.
Return to a saucepan and add milk.
Beat in egg yolks.
Serve with a teaspoon of butter and croutons in each bowl.
π· Perfect Pairings
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