Potato Soup
Potato Soup is an moderately easy dinner. Made with 2 1/4 c. milk, 2 large potatoes, boiled and cubed small, 1/2 tbsp. butter, 1 egg, well beaten and 1/4 tsp. salt, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald 2 cups milk.
Add potatoes; beat well.
Add seasonings; blend butter and flour.
Add egg and remaining milk.
Drop from teaspoon into hot soup.
Cover pan and cook for about 10 minutes. Serves 2.
π· Perfect Pairings
Complete your meal with these
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