Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 slices bacon, diced, 4 c. chopped onion, 2 tbsp. flour, 4 c. beef bouillon and 3 big potatoes, peeled and thinly sliced, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute bacon in deep pan for 5 minutes.
Add onions; saute another 5 minutes.
Stir in flour, mixing well.
Then add bouillon slowly, stirring constantly.
Add potatoes and simmer 1 hour. Combine egg yolks and sour cream; stir into soup and simmer 10 minutes, stirring constantly.
Add parsley and chervil.
Serve hot.
Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment