Potato Soup
Potato Soup is an moderately easy dinner. Made with 7 c. water, 1 (10 oz.) pkg. frozen mixed vegetables, 1 (16 oz.) pkg. frozen chopped broccoli, 2 lb. pkg. frozen cubed hash browns and 10 chicken bouillon cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In large pot, bring water to boil.
Add frozen vegetable mix and broccoli; return to boil.
Add frozen hash browns, bouillon cubes and onion.
Simmer 3 minutes.
Add chicken soup, milk, cheese, black pepper and white chicken.
Stir until cheese is melted.
Serves 10 to 15.
π· Perfect Pairings
Complete your meal with these
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