Potato Soup
Potato Soup is an moderately easy dinner. Made with 8 large potatoes, 1 large onion, 1 1/2 c. milk, 1 1/2 sticks margarine and 3 tbsp. cornstarch, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut peeled potatoes into cubes.
Chop onion up finely.
Cook potatoes, onion and parsley flakes until almost done.
Add remaining ingredients except cornstrach to pot and simmer about 10 minutes.
Add cornstarch to 1/2 cup water and add to potatoes; continue to simmer until thickened.
If thickness is not to desired level, continue to add cornstarch, a little at a time, until you reach desired thickness.
π· Perfect Pairings
Complete your meal with these
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