Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 medium potatoes, peeled and cubed, 2 cans cream of celery soup, 1/2 c. onion, 1 qt. milk and 4 to 8 oz. velveeta cheese, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put the potatoes, soup and onion in covered casserole dish. Microwave for 16 minutes, or until vegetables are tender.
Add the remaining ingredients to the potato mixture.
Put all in crock-pot and heat.
π· Perfect Pairings
Complete your meal with these
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