Potato Soup
Potato Soup is an moderately easy dinner. Made with 1 c. diced potatoes, 1 c. diced onions, 1 c. diced celery, 1/2 tsp. pepper and 2 c. milk (canned evaporated), this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook vegetables in just enough water to cover until tender. Do not rinse.
Add milk, pepper and potato flakes.
Simmer until thickened.
(May use more instant potato flakes if you prefer a thicker soup.)
You may also add diced ham, canned salmon or bacon to this soup.
Garnish with shredded cheese prior to serving.
π· Perfect Pairings
Complete your meal with these
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