Potato Soup

Melt butter in 2-quart saucepan. Add celery and onion.

Cook until tender and transparent. Add the consomme soup, beef bouillon cube, potatoes and parsley. Cook until potatoes are done.

Let mixture cool. Remove a small amount of liquid.

Mix with sour cream in a bowl until smooth, then add to soup mixture.

Be sure soup is cool before mixing with sour cream.