Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 large potatoes, 2 large onions, 2 c. cheez whiz, 4 tbsp. parsley flakes and 1/2 gal. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dice up the potatoes and the onions.
Cook in a quart of water until done.
Then add 1/2 gallon of milk, then the parsley flakes and Cheez Whiz.
Salt and pepper to taste.
You may add leftover mashed potatoes if you have them.
Stir well for about 15 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment