Potato Soup
Potato Soup is an moderately easy dinner. Made with 32 oz. frozen hash brown potatoes, cubed, 14 oz. can chicken broth, 1 c. celery, chopped, 1 c. onion, chopped and 2 c. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer on medium-low heat, water, hash brown potatoes, broth, celery and onion.
Add chicken soup, milk and celery soup. Melt in Velveeta cheese.
π· Perfect Pairings
Complete your meal with these
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