Potato Soup
Potato Soup is an moderately easy dinner. Made with 6 c. peeled, diced potatoes, 2 c. water, 1 c. grated carrots, 1/2 c. chopped onion and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Combine first 9 ingredients in large pot; bring to a boil. Cover; reduce heat and simmer for 7 to 8 minutes.
Gradually stir 1/4 cup milk into flour, making a paste.
Stir into soup.
Add remaining 2 3/4 cups milk and cheese.
Cook over medium heat until thick.
Makes approximately 9 cups.
π· Perfect Pairings
Complete your meal with these
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