Potato Soup
Potato Soup is an moderately easy dinner. Made with 4 large baking potatoes, 2/3 c. butter, 3/4 c. flour, 6 c. milk and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Bake potatoes, cool and cut into 1/2-inch cubes, leaving skins on.
Melt butter; add flour and stir until smooth.
Cook for 1 minute; add milk and keep stirring until thick and bubbly.
Add potatoes, salt, pepper, onions, bacon, chicken base and cheese; cook until thoroughly heated.
Add sour cream.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment