Potato Soufflé
Potato Soufflé is an moderately easy dinner. Made with 5 to 6 potatoes, salt and pepper, 1 large onion, diced and broiled, 1 stick butter and 1 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Boil potatoes with salt and pepper.
Broil onion.
Drain potatoes and onion.
Add butter, cream cheese, egg, chives and bacon bits.
Pour into casserole dish.
Top with grated Cheddar cheese.
Sprinkle Parmesan cheese over and bake at 350° for 35 to 40 minutes.
🍷 Perfect Pairings
Complete your meal with these
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