Potato Soufflé
Potato Soufflé is an moderately easy dinner. Made with 4 tbsp. chopped onion, 3 tbsp. melted butter, 1 c. milk, 2 tbsp. flour and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Brown onion in butter.
Add flour and then milk.
Add egg yolks and sauce to potatoes; mix well, then fold in beaten egg whites.
Bake in a greased dish in oven about 25 or 30 minutes at 350°.
🍷 Perfect Pairings
Complete your meal with these
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