Potato Skins
Potato Skins is an moderately easy dinner. Made with 8 potatoes, scrubbed and dried, olive oil, 2 c. shredded cheddar, 1 bunch scallions, sliced thin and 1 tsp. tabasco, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 425Β°.
Coat potatoes with oil.
Bake in oven for 1 hour and 15 minutes.
Cut potatoes in half.
Carve out some of the center.
Place potato shells under broiler for 3 to 5 minutes.
Mix remaining ingredients.
Fill potato shells.
Bake in oven for 15 minutes.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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