Potato Skins
Potato Skins is an moderately easy dinner. Made with 2 tbsp. bacon fat, 1 onion, sliced thin, 1 green pepper, sliced thin, 12 large fresh mushrooms, cleaned and sliced thin and 5 baked potatoes, halved lengthwise, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Heat bacon fat in saucepan.
Add onion, green pepper and mushrooms; season well.
Cook 5 to 6 minutes over medium heat. Mix well and continue cooking another 8 minutes over low heat.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment