Potato Skins

Name: Potato Skins
Prep time: 20 min
Cook time: 90 min
Yield: 10
Ingredients: 5 large baking potatoes; 4 cups shredded Gouda cheese; 3 chopped green onions; 1 pound pepperoni sausage sticks, quartered and diced

⏱️ Ready in 1h 50m 🥄 Prep 20 min 🔥 Cook 1h 30m 👥 10 servings 👁️ 15 views

Gouda cheese is piled generously on baked potato skins along with pepperoni and green onions.

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🔗 Recipe adapted from AllRecipes

#Snack

📊 At a Glance

Prep 20 min

Cook 1h 30m

Serves 10

Difficulty Easy

🛒 Ingredients

5 large baking potatoes

4 cups shredded Gouda cheese

3 chopped green onions

1 pound pepperoni sausage sticks, quartered and diced

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 539

% Daily Value*

Total Fat 33.3g 43%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1155mg 50%

Total Carbohydrate 33.6g 12%

Dietary Fiber 4.2g 15%

Total Sugars 2.6g

Protein 26.1g 52%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Bake potatoes in the preheated oven 1 hour, or until tender.

Remove from heat.

Lower oven temperature to 350 degrees F (175 degrees C).

Cut baked potatoes in half.

Scoop out potato, leaving a small layer on the skins.

Cut halves into four strips.

Place strips on a medium baking sheet.

Sprinkle 1 cup Gouda cheese thinly over potato strips.

Top with pepperoni, followed by green onions and remaining Gouda cheese.

Bake topped potato strips in the 350 degrees F (175 degrees C) oven 30 minutes, or until cheese is bubbly and lightly browned.