Potato Skins
Potato Skins is an moderately easy dinner you can prepare in about 1 hour 30 minutes. Made with medium baking potatoes, c. shredded cheddar cheese, bacon, cooked and crumbled, oil for deep frying and sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Scrub potatoes thoroughly and rub skins with oil.
Bake at 400Β° for 1 hour or until done.
Cool potatoes.
Cut in half lengthwise. Carefully scoop out pulp, leaving 1/4 to 1/8-inch shell.
Pulp may be reserved for mashed potatoes.
Deep fry shells in oil for 2 minutes until light brown.
Drain on paper towels.
Place skins on baking sheet; sprinkle with cheese and bacon.
Place under broiler until cheese melts.
Serve with sour cream.
π· Perfect Pairings
Complete your meal with these
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