Potato Skin Casserole
Potato Skin Casserole is an easy dinner. Made with 8 c. cooked and diced potatoes (skins on), 1 lb. shredded cheddar cheese, 1 c. mayonnaise, 1/2 lb. fried and crumbled bacon and salt and pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine ingredients.
Pat into greased 9 x 13-inch pan.
Bake, uncovered, 1 hour at 325Β°.
π· Perfect Pairings
Complete your meal with these
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