Potato Salmon Pie
Potato Salmon Pie is an moderately easy dinner. Made with 8 medium potatoes, 1/4 c. green onions, chopped, 1/4 tsp. salt, 1 c. milk and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Boil and mash potatoes.
Season with salt and pepper.
Add butter and 1/3 to 1/2 cup evaporated milk to potatoes; stir well. Spread over bottom and sides of a 9-inch pie pan, building up a rim.
Drain salmon; break into pieces.
Spread half of salmon over crust.
Saute green onions in some butter until tender.
Blend flour, salt and dill weed in butter mixture.
Gradually add milk; cook until thickened.
Pour sauce over salmon.
Top with half of cheeses.
Layer rest of salmon, sauce and cheeses.
Bake at 375Β° for 30 minutes.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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