Potato Salad(Microwave)
Potato Salad(Microwave) is an moderately easy dinner. Made with 2 lb. potatoes, peeled and cut into 1-inch cubes, 1/4 c. italian salad dressing *, 1/2 c. chopped pimiento, divided, 1 c. chopped celery and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place potatoes, water and salt in 4-quart microproof casserole.
Cover and place in microwave oven.
Cook on High 8 minutes.
Stir, cover and cook on High 8 minutes.
Remove from oven; drain.
Pour dressing over potatoes; toss lightly.
Set aside 1/4 cup egg for garnish.
Add remaining eggs to potatoes; toss lightly.
Set aside 1 tablespoon pimiento for garnish; add remaining pimiento to potato mixture.
Blend in mayonnaise, celery and onion.
Season with salt and pepper.
Spoon into serving bowl. Garnish with reserved egg, pimiento and parsley.
Serves 6.
A very pleasant new taste for potato salad.
Takes 16 minutes cooking time.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment