Potato Salad
Potato Salad is an moderately easy dinner. Made with 1 1/2 lb. medium potatoes, 1/2 c. italian dressing, 1/2 c. diced celery, 1/4 c. finely chopped green pepper and 1 tbsp. chopped onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes, covered, for 30 to 40 minutes.
Let cool, then peel and cube.
Cover with Italian dressing, then toss lightly. Let marinate for a while, then drain off the dressing.
Combine other ingredients. Mix well and add to potatoes.
Cover and refrigerate for 3 hours.
π· Perfect Pairings
Complete your meal with these
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