Potato Salad
Potato Salad is an impressive dinner. Made with 1/2 c. milk, 1/3 c. sugar, 1/4 c. vinegar, 1 egg and 4 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine milk, sugar, vinegar, egg, butter, cornstarch, salt, celery seed and mustard.
Cook and stir over low heat until thickened.
Remove from heat and add onions and salad dressing. Peel and chop potatoes and hard-boiled eggs.
Fold in dressing. Sprinkle with paprika.
π· Perfect Pairings
Complete your meal with these
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