Potato Salad
Potato Salad is an moderately easy dinner. Made with 5 to 6 large potatoes (boiled with skin on), 7 boiled eggs (put yolks in separate bowl), 3/4 c. celery, green pepper, green onions and pimentos (whole small jar), 1 c. pickles and salt and pepper, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine vegetables; salt and pepper real good.
Mash egg yolks with fork; add mayonnaise, sour cream, mustard, vinegar, sugar and celery seed.
Stir and spread over peeled, cut up chunked vegetables and mix.
Chill.
π· Perfect Pairings
Complete your meal with these
:focal(1259x678:1261x680)/264606-ThePerfectMargarita-2X3-0340-af12038f40b14a3c89d494ac25d97d08.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment