Potato Salad
Potato Salad is an moderately easy dinner. Made with 2 lb. or 6 medium potatoes, cooked, peeled and cubed, 1/4 c. onion, finely chopped, 1 tsp. salt, 1/8 tsp. pepper and 1/4 c. italian salad dressing, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine potatoes with onion.
Sprinkle with salt and pepper. Mix with Italian salad dressing.
Cover and refrigerate for 2 hours.
Just before serving, add mayonnaise, celery and eggs. Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment