Potato Salad
Potato Salad is an moderately easy dinner. Made with 8 or 9 red potatoes, diced and boiled, 3 hard-boiled eggs, 3/4 c. chopped onion (1 large onion), 3/4 c. chopped sweet pickle and mayonnaise, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil potatoes and chill.
Boil eggs, peel, chill and chop. Chop onions and pickles.
Mix together with about 1/2 cup mayonnaise, 1/2 cup sour cream and 2 tablespoons mustard.
Add more or less moist ingredients to taste.
Salt and pepper to taste.
π· Perfect Pairings
Complete your meal with these
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