Potato Salad
Potato Salad is an moderately easy dinner. Made with 2 eggs, hard-cooked and chopped, 3 oz. peeled, cooked potato, cut into cubes and chilled, 1/2 c. chopped celery, 1 tbsp. diced, drained, canned pimiento and 1 tsp. minced onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In medium bowl, combine eggs, potato, celery, pimiento and onion.
In small bowl, combine remaining ingredients, mixing thoroughly.
Pour yogurt mixture over potato mixture and toss gently to coat.
Cover with plastic wrap and refrigerate for at least one hour.
π· Perfect Pairings
Complete your meal with these
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