Potato Salad
Potato Salad is an moderately easy dinner. Made with 5 lb. potatoes, 1 c. mayonnaise, 1 tbsp. white vinegar, 1 tbsp. sugar and 6 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix mayonnaise, mustard, sugar and vinegar.
Let stand in refrigerator 6 hours or overnight.
(This improves the flavor.) Cook potatoes in jackets.
Cut 3/4 cup onions and 1 cup celery, very small.
Combine with cut up peeled potatoes and 4 eggs, also cut.
Reserve 2 eggs for garnishing.
Add dressing and mix well. Top with sliced eggs and a few sprigs parsley.
π· Perfect Pairings
Complete your meal with these
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