Potato Salad
Potato Salad is an moderately easy dinner. Made with 3 c. potatoes, diced or cubed and cooked, 2 hard-boiled eggs, 1/2 c. chopped celery, 1/2 c. diced onions and 1/4 c. sweet relish, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cover potatoes with water; bring to boil.
Lower flame and simmer until tender.
Drain, peel and cut potatoes into bite size pieces.
Mix onions, celery, eggs and sweet relish with mayonnaise and mustard.
Stir in the potatoes.
Add salt and pepper to taste. Cover bowl and refrigerate for 2 hours.
Serves 4 persons.
π· Perfect Pairings
Complete your meal with these
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