Potato Rosti
Potato Rosti is an easy dinner. Made with 6 - 8 potatoes grated - shred, 1 large onion, 1 tsp. salt, 3 tbsp. butter or margarine and 1 1/4 c. grated cheese cheddar or similar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Peel potatoes and chop onions. Combine potatoes, onion and salt. Heat 2 skillets. Heat
Butter until slightly brown. Add half of potato mixture to each skillet. Cook for about 8 minutes stirring once or twice. Add grated cheese and firmly press mixture. Cook, covered about 5 minutes until bottom is crispy. Turn over and cook 5 more minutes. Low to medium heat.
π· Perfect Pairings
Complete your meal with these
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