Potato Romanoff
Potato Romanoff is an moderately easy dinner. Made with 6 medium baking potatoes, 2 c. dairy sour cream, 1 bunch green onions, chopped, 1 1/2 c. grated cheddar cheese and 1 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Cook unpeeled potatoes until tender, about 20 to 25 minutes. Cool, peel and grate into large bowl.
Add remaining ingredients, except paprika.
Mix well.
Spoon into 13 x 9-inch baking dish. Refrigerate 3 to 4 hours, covered, or overnight.
Bake at 350Β° for 40 to 50 minutes.
Sprinkle with paprika.
Yields 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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