Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 2/3 c. sugar, 2/3 c. crisco, 1 1/2 c. warm potato water, 1 c. mashed potatoes and 2 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Mix sugar and Crisco.
Add potato water and mashed potatoes. Beat eggs.
Add to mixture along with the remaining ingredients. Cover with towel.
Let rise until doubled in size.
Punch down. Knead and make into rolls.
Cover rolls with butter (lightly). Cover pans with towel.
Let rise.
Bake at 350Β° until golden brown.
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