Potato Rolls
Potato Rolls is an moderately easy dinner. Made with 1 1/2 c. warm water, 1 dry yeast cake (2 tbsp. level), 2/3 c. sugar, 1/2 c. oil and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Dissolve yeast in water.
Add sugar, oil and eggs.
Beat well. Gradually add flour to make a stiff dough.
Knead lightly.
Put into greased bowl, cover and put in refrigerator overnight.
Use as needed.
Knead daily until used up.
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